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Ask a young man whose sweetheart has just squeezed his hand in love, or has just said, ''''I love you,'''' and he will tell you that this mystery is a divine thing, that it is sacrosanct veil that conceals woman's divinity like the translucent veil hides the angelic beauty of Mohammed's ''''Houri.'''' | Ask a young man whose sweetheart has just squeezed his hand in love, or has just said, ''''I love you,'''' and he will tell you that this mystery is a divine thing, that it is sacrosanct veil that conceals woman's divinity like the translucent veil hides the angelic beauty of Mohammed's ''''Houri.'''' | ||
Go pick whoever is right among the two: the scornful skeptic or the impassioned flatterer! – I would put you at my feet, sweet readers, and you | Go pick whoever is right among the two: the scornful skeptic or the impassioned flatterer! – I would put you at my feet, sweet readers, and you | ||
== Reflections on the Cultivation of Vineyards in Egypt == | |||
Since its distant history, Egypt has had Vineyards in its condition of cultivation. | |||
The grapevine is a plant that originated in the well-suited Arabia and Osiris imposed its introduction onto the populations of conquered countries in Asia and Africa, so around the base of the Nile valley. | |||
In the joyous Arabia, vines are still today abundantly cultivated, and the dried fruit (raisin) circulates in the trade business in the Arabic Gulf City in order to make alcoholic spirits. Vineyards are also found in the areas of the City of Mecca, on the slopes of hills that run along the pleasant valleys of Taifa and Medina, not like in other different ones in Heggias (CHECK). But vines, and its varieties, are still cultivated in Arabia of Assiri where, to this day, the stumps are saved. The stumps have survived through various generations of men, and the outside of their trunks look the same as the human body. | |||
The introduction of the grapevine in Egypt was thousands of years ago, but the condition/state (CHECK) of the Vineyard and the preparation of fermented liquor can go back to the era of the Ptolemaic rule, particularly near the end of it, in which Vineyard orchards were introduced in the fertile valley of Morea (Moniaut), northeast of the populated area in ancient Alexandria. Alongside that coastal section, which was at sea level and extended towards Rossetto even beyond the other side of Lake Bourlos, that is, on that elevated clearing that tilts towards the sea and that among the many DATTOGLIERI (CHECK), a large quantity of grape stumps are still cultivated, known as Alessandrina, a highly-valued type of Vine used even to make Wine. In the Oasis of the Libyan Desert, the surviving riverbanks remaining from the ancient Greco-Roman domination are reminiscent of the ancient industry and the introduction in fields of the sarmentous Vine. | |||